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Ingredients
  • 1 package usually about 8 pieces chicken thighs with skin
  • 3 cups all-purpose flour
  • Sprinkle of salt pepper, smoked paprika to taste (about 1/8- 1/4 tsp of each per piece)

Instructions
  1. Preheat oven to 425 degrees
  2. Spray a 9x13 metal, stoneware or enameled cast iron baking dish with cooking spray & set aside.
  3. Combine chicken & flour in a large gallon size zip top bag- seal & shake well until chicken is coated in flour
  4. Remove each piece of chicken from the bag & place skin down in prepared baking dish
  5. Sprinkle with seasonings & bake 30-35 minutes
  6. Remove & turn each piece of chicken over to skin side up- sprinkle with more seasonings
  7. Bake an additional 30-35 minutes
  8. Remove from oven & transfer chicken to a plate lined with paper towels
  9. Sprinkle with additional salt
  10. ENJOY!

This article and recipe adapted from this site

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